It’s #worldfoodtravelday today! Let’s celebrate the richness of global culinary traditions and whip up a delectable #türkiyelicious meal – seabass cooked en papillote! Lay seabass on vine leaves for a mouthwatering experience!
You’ll need the following ingredients: seabass, red pepper, vine leaves, lemon & fresh thyme, potatoes, sea salt, onion, fresh garlic, butter, olive oil, and bread. Bon Appetit!
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Türkiye is an infinitely fascinating destination that will surpass your wildest imaginations! From historic landmarks and untouched beauty to unique locales, a trip to Türkiye offers an unforgettable journey.
#TurkishSeaBass #Türkiyelicious #TurkishCuisine translated to English.
