We do not know how many people in Eastern Europe and Central Asia do not have a handwashing facility with soap and water on premises.
We do not know how many schools in Eastern Europe and Central Asia do not have handwashing facilities with soap and water available to students.
We do not know the proportion of health care facilities in Eastern Europe and Central Asia that have functional hand hygiene facilities with soap and water or hand sanitizer.
- Frequent and proper hand hygiene is one of the most important measures that can be used to prevent infection with the COVID-19 virus
- There are two main routes of transmission of the COVID-19 virus: respiratory and poor hygiene
- The COVID-19 virus has not been detected in drinking-water supplies, and based on current evidence, the risk to water supplies is low
- Currently, there is no evidence about the survival of the COVID-19 virus in drinking-water or sewage
- Conventional, centralized water treatment methods that use filtration and disinfection should inactivate the COVID-19 virus